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Indian Thali
Friday's Menu

(1/17/2025)

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G - Gluten Free | D - Dairy Free | N - Nuts Free  

DALL·E 2024-07-04 17.54.38 - A photo-realistic image of an Indian Thali on a traditional r

Experience the Best of Indian Cuisine

 

Whether you are a long-time fan of Indian cuisine or trying it for the first time, our Thali is the perfect way to experience the richness and diversity of flavors that India has to offer. Join us at Sanskrit and enjoy a meal that is not only delicious but also a true celebration of India’s culinary heritage.

Indian Thali

At MANTRA, we invite you to indulge in our traditional Thali's rich and diverse flavors. This complete meal showcases a harmonious blend of dishes carefully curated to provide a satisfying and memorable dining experience.

 

What is a Thali?

 

A Thali is a traditional Indian meal served on a single platter, offering a variety of dishes that cater to all taste preferences. The term “Thali” translates to “plate,” symbolizing a wholesome and balanced meal that captures the essence of Indian culinary traditions.

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Our Thali is designed to take you on a culinary journey through India, featuring various dishes prepared with the finest ingredients and authentic spices. Each component is thoughtfully chosen to complement the others, creating a symphony of flavors on your plate.

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Components of Our Thali

 

Rice: Aromatic basmati rice, perfectly cooked to fluffy perfection, serves as the base of our Thali.

Bread: Soft and freshly made Indian bread such as chapati or naan.

Lentils (Dal): A bowl of flavorful dal made with lentils and seasoned with spices.

Vegetables: A selection of seasonal vegetables cooked with aromatic spices and herbs.

Curry: This rich and savory curry features a blend of spices and your choice of paneer, chickpeas, or other ingredients.

Pickle (Achar): Tangy and spicy pickle to add a burst of flavor.

Raita: A cooling yogurt-based side dish with cucumbers and herbs.

Salad: Fresh and crisp salad to balance the meal.

Sweet Dish: A traditional Indian dessert to end your meal on a sweet note.

Papadum: Crispy and crunchy papadums to complement the meal.

Embark on a Culinary Journey with Mantra – Where Every Meal is a Celebration.

spices on spoon
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